Name of Franchisor:
Fatburger North America, Inc.

Description of Business:
Quick casual, take-out & sit down hamburger restaurant.

Distinctive Features:
Fresh, 100% pure lean beef burgers, grilled in front of our customers. Large portions and distinctive seasonings. Classic rhythm & blues; oldies music theme.

Signature Products:
Fatburger hamburgers served with a wide assortment of fresh condiments; chili; chili dogs; steak fries; fresh cut onion rings; real hand-scooped ice cream shakes.

Year Founded:
1952

Franchising Since:
1990

Total Units :
96 units

Company Owned Units:
32 units

Franchised Units:
64 units

Geographic Distribution:
California, Nevada, Arizona, Washington, Florida, Colorado, New Jersey, New York, Georgia, Illinois, Maryland, Michigan, Nebraska, Ohio and internationally in Canada, Dubai, Hong Kong, Macao and Jakarta.

U.S. Franchise Fee:
$50,000

International Franchise Fee:
Varies by region, market size, and development term.

Royalty Fee:
6% of net sales.

Advertising Fee:
Franchisees must presently contribute up to 1.75% of net sales to the national or international marketing budget, as well as spend at least 2.25% of net sales on local marketing. 

Total Required Investment:
Approximately $504,000 to $881,000 per unit.

International costs are similar to the U.S., however may vary with the local economy.

Company strongly prefers potential franchisees and joint venture partners interested in multi-unit agreements.

Contact:
Fatburger North America, Inc.
301 Arizona Avenue, Suite 200
Santa Monica, CA 90401-1364
Attn: Warren Christiansen
Email: warren@fatburger.com

THIS ADVERTISEMENT IS NOT AN OFFERING. AN OFFERING CAN ONLY BE MADE BY A PROSPECTUS FILED FIRST WITH THE DEPARTMENT OF LAW OF THE STATE OF NEW YORK. SUCH FILING DOES NOT CONSTITUTE APPROVAL BY THE DEPARTMENT OF LAW.