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Picture of a tray of Impossible burger, fries, and drinks being held by someone


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Impossible Foods Logo

Back in 2018, we changed the burger game by being the first national fast-casual chain to carry the Impossible Burger at all domestic Fatburger locations across the US. There’s no doubt our guests will always love 100% pure-lean beef Fatburgers, but our Impossible Burger ensures we have an option for anyone looking to enjoy big, juicy burgers made from beef or entirely out of plants. The Impossible Burger at Fatburger is featured on our menu with traditional toppings including lettuce, tomato, mayonnaise, mustard, onion, pickle, and relish, but we invite guests to customize their Impossible Burgers with any of our add-ons. For diners looking to enjoy a fully plant-based Impossible Burger, be sure to top yours with our Daiya Dairy-Free Cheese and ask for no mayonnaise. The Impossible Burger is not only delicious and nutritious, but it’s also made using a small fraction of the land, water, and energy required to make meat from animals which helps to support a more sustainable future.

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Craig's Vegan Logo

Hand-scooped, real ice cream milkshakes are a fan favorite at Fatburger. In 2019, we set out to offer our guest’s looking for their favorite treat made dairy-free a deliciously, creamy Shake they could enjoy too. What better partner to do that with than another LA native like Craig’s Vegan? Craig’s never set out to make vegan frozen treats for the wellness crowd, they set out to make rich, creamy, decadent desserts. After guests at their LA restaurant continued to ask for a dairy-free option, Craig’s Vegan was created. Made with premium cashews and all-natural ingredients, Craig’s Vegan blends perfectly with our oat milk to create a rich, decadent, Vegan Shake for anyone to enjoy. Craig’s Vegan Shakes are offered in Vanilla, Chocolate, Strawberry, and our Maui Banana flavors are topped with a delicious coconut-milk-based dairy-free whipped cream, and can be enjoyed at all domestic Fatburger locations across the US.

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Daiya logo

Whether our guests are enjoying their favorite Fatburger, one of our Signature Burgers, or a Crispy Chicken Sandwich, cheese is the number one add-on ordered in our restaurants. As we continued to expand our plant-based offerings, the demand for dairy-free cheese grew drastically. We searched high and low for a dairy-free cheese option that had the taste, texture, and melt of a standard dairy-based cheese and Daiya’s Cheddar Slices were a clear winner. Daiya’s commitment to ensure that everyone can gather around the table – food-allergic, flexitarian, vegan, and everyone in-between, sharing meals made with a commitment to quality, and a love for every bite perfectly aligned with what we set out to do every day – serve the highest quality, hand-crafted burgers to our guests. Daiya Dairy-Free Cheddar Cheese is available to enjoy at all domestic Fatburger locations across the US.

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 Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Fatburger is not a certified vegan or certified gluten-free restaurant.